MONSTER-SIZED Street Food in Mexico City!! Mega Food Factories!!

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1. MAIZAJO, MOLINO Y TORTILLERIA
ADDRESS: Soledad 556, El Jaguey, Azcapotzalco, 02519 Ciudad de México, CDMX, Mexico
Interviewee: Santiago and Daniella

🇲🇽BLUE TORTILLA: Pour water into the pot and put it to boil. Add limestone when the pot is boiling. Add corn and allow it to continue boiling for 30-40 minutes. After, grind the corn in the machine and hand knead into a dough. Add to the next machine which kneads it and flips the tortilla three times. It flattens it and heats it.

💸 PRICE: $2.25 USD / 45 pesos for one kilo
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2. GORDITAS Y CARNITAS ZACAZONAPAN
ADDRESS: Cto Interior Avenida Río Churubusco 135, Gral Anaya, Benito Juárez, 03330 Ciudad de México, CDMX, Mexico
INTERVIEWEE: Ivan

🇲🇽 GORDITAS CON TROMPO: In a huge pot, add water and raw meat with lard, spices, garlic and salt. Allow it to cook for 2.5hrs. | Gorditas: Knead dough and round into a ball. Stuff with ground chicharrón (fried pork belly/rind) and then flatten. Place on grill and flip until golden brown on both sides. Cut the center and stuff meat inside. Top with herbs and onions and serve. Serve with salsa verde (green salsa), salsa rojo (red salsa) and lime.

🇲🇽 GORDITAS CON MACIZA: In a huge pot, add water and raw meat with lard, spices, garlic and salt. Allow it to cook for 2.5hrs. | Gorditas: Knead dough and round into a ball. Stuff with ground chicharrón (fried pork belly/rind) and then flatten. Place on grill and flip until golden brown on both sides. Cut the center and stuff meat inside. Top with herbs and onions and serve. Serve with salsa verde (green salsa), salsa rojo (red salsa) and lime.

🇲🇽 GORDITAS CON COSTILLA: In a huge pot, add water and raw meat with lard, spices, garlic and salt. Allow it to cook for 2.5hrs. | Gorditas: Knead dough and round into a ball. Stuff with ground chicharrón (fried pork belly/rind) and then flatten. Place on grill and flip until golden brown on both sides. Cut the center and stuff meat inside. Top with herbs and onions and serve. Serve with salsa verde (green salsa), salsa rojo (red salsa) and lime.

💸 PRICE: $1.25 or 25 pesos each
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3. KARRUBIS CARNITAS
ADDRESS:
INTERVIEWEE: Ruben
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4. TAMALLI
ADDRESS: Av. Cuauhtémoc 1371, Santa Cruz Atoyac, 03310, Ciudad de México, CDMX
INTERVIEWEE: Oscar

🇲🇽 TAMAL ROSITA: In a mixer, add butter. Add sugar. Add baking powder, food colouring and lard. Add corn flour. Add water. Continue mixing until it becomes a sticky dough. Pour the dough into a tray and take it to the assembly line. Open the corn husks and add the dough, then add raisins and fold them closed. Add to the steaming tray and then add to the steamer.

💸 PRICE: 32 pesos / $1.56 USD

#BestEverMexicoTour #BestEverFoodReviewShow
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Best Ever Food Review Show says:

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Iva Harry Johnson says:

Here today, gone tamale

paintballfuego says:

Those carnitas look good but they shouldn't be dry. lol It's sad when you can get better carnitas outside of Mexico, that are better in every way….

Don Bond says:

Mexican food sucks

DJ Roberts says:

Meat probably is real little.

Ayoo says:

Lmfaoo those dry ass tamales

Daveslow says:

Gotta love that the only type of corn we use is the most nutritionally low and sugar loaded 😀 ffs

Ignite Jamaica says:

🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲

Daily sparks says:

She is a natural like me. Best companion

dj147champ says:

Caroline, omg I'm going to Mexico

Deunique Muse says:

Sunny you’re deserving of a Netflix’s series 🥲

Cesar Serrano says:

The co-host said some pretty controversial stuff when it came to those tamales 😂 I disown her as a Mexican

djvern says:

Caroline there's something about her, mmmmnnn….

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